On page 1, line 20, of the Introduced bill, after "shellfish."" delete "Any producer exempt from licensure under this chapter may request an identification number from the department that, if kept active within the department, may be used on the label required by this section in lieu of the producer's physical address of production, mailing address, and telephone number. When using an identification number, the label must include a statement that reads: "The producer's physical address of production, mailing address, and telephone number have been recorded with the South Dakota Department of Health and may be requested for a legal purpose. ""
On page 1, line 26, of the Introduced bill, after "purpose."" delete "Section 2. That a NEW SECTION be added:
34-18-37. 1. Identification number database--Requests for information--Purpose.
The department shall create and maintain a database that associates each identification number assigned under § 34-18-37 with the following up-to-date information about the producer:
(1) Name;
(2) Physical address of production;
(3) Mailing address; and
(4) Telephone number.
The department shall provide a producer's physical address of production, mailing address, and telephone number upon written request to any person who represents, under penalty of perjury, that the information will only be utilized for a legal purpose. The department shall retain a file of all requests that are made under § 34-18-37.
Section 3. That a NEW SECTION be added:
34-18-37. 2. Promulgation of rules.
The department shall promulgate rules, pursuant to chapter 1-26, to specify the manner in which a person may:
(1) Obtain an identification number under § 34-18-37;
(2) Keep an assigned identification number active, which shall include the producer notifying the department of any change of information; and
(3) Request and obtain from the department under § 34-18-37. 1 the producer's physical address of production, mailing address, and telephone number."