On page 1, line 17, of the Introduced bill, remove the overstrikes from " not produced in a commercial kitchen"
On page 1, line 17, of the Introduced bill, after "kitchen" delete " produced at a residential property that is exempt from state licensing and inspection"
On page 1, after line 21, of the Introduced bill, insert: "
Section 2. That a NEW SECTION be added to chapter 34-18:
Any meat products sold pursuant to this Act must be labeled as required in section 1, with the additional labeling requirement to disclose the name of the state-inspected butcher shop at which the meat was processed."
On page 2, line 4, of the Introduced bill, after "o" delete "r"